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The last quarter is a pivotal time for F&B businesses, with festivals and holidays like Halloween, Black Friday, School Holidays, Christmas, and New Year's Eve driving increased consumer spending at restaurants, cafes, and bars. It's the perfect time for restaurants to tap into the festive spirit and attract a wide range of customers. In this blog, we'll explore essential strategies to make your restaurant a holiday destination for everyone. From creating a special holiday menu to infusing festive vibes into your decor, we've got you covered. You will also discover how FeedMe Smart POS System can be a game-changer during the holiday rush, allowing you to provide exceptional service and maximize revenue. 1-Create a Holiday Menu One of the most effective ways to entice customers during the holiday season is to craft a special holiday menu. Incorporate traditional holiday flavors and ingredients into your dishes, and consider offering special packages for groups and families. Whether it's a series of Pumpkin Flavour Menu for Halloween, Special Kids' Meal for School Holidays, or Turkey Roast and Yule Log Dessert for Christmas, a well-thought-out festival and holiday menu can make your restaurant a go-to destination for holiday celebrations. FeedMe's user-friendly POS system empowers you to update your digital menu on the fly, adding seasonal delights and adjusting prices as needed. 2-Bring Festival Food to Customer’s Doorstep In today's digital age, offering food delivery and takeout options is essential. Ensure that your restaurant's holiday menu is available for delivery and takeout, allowing customers to enjoy your delicious holiday offerings from the comfort of their homes. Implement food delivery service and partner with food delivery platforms to reach a broader audience. FeedMe Smart POS System seamlessly integrates with popular food delivery platforms such as foodpanda, Grab Food and Shopeefood, simplifying online order and delivery tracking. This convenience will attract more customers and drive sales. 3-Stock Up Your Pantry As the holiday season approaches, it's imperative to prepare your kitchen for the heightened demand that comes with it. Stocking up your pantry with essential ingredients and supplies well in advance is the key to ensuring that your restaurant operates seamlessly during this busy time. With FeedMe Smart POS System by your side, you can take your inventory management to the next level. Our system offers inventory tracking, no more surprises, no more last-minute rushes to the grocery store. The system ensures that your pantry is well-stocked and ready to meet the skyrocketing demand that the holiday season brings. 4-Ensure Kitchen Efficiency for High Demand During peak holiday seasons, efficient kitchen operations are paramount. FeedMe's Kitchen Display System (KDS) takes the hassle out of high-demand periods. Kitchen Display System (KDS) allows your kitchen staff to prioritize orders, manage cooking times, and reduce wait times. This precision and speed in the kitchen result in memorable dishes that keep customers coming back for more. 5-Target Different Customer Groups In the holiday season's diverse customer landscape, tailored marketing campaigns are essential. FeedMe Marketing Tools allow to customize promotions, vouchers, and rewards to target different customer groups. 6-Infuse Festival Vibes in Your Restaurant Decor Transforming your restaurant's ambiance is an excellent way to immerse customers in the holiday spirit. Decorate your space with festive lights, ornaments, and themed decorations. Play holiday music in the background, and consider hosting special events to create a memorable dining experience. With the FeedMe Smart POS System, you can count on our lovable FeedMe Mascot - MeBot. This delightful character changes its outfit to suit various festivals in both the POS System and Order Display System. MeBot brings an additional layer of joy and enchantment to both your valued staff and cherished customers. 7-Make Sure Seamless Operation To ensure a smooth and seamless holiday operation, it's crucial to plan every aspect meticulously. Schedule your staff efficiently, monitor inventory closely, and have contingency plans in place for unforeseen challenges. Providing excellent service during the busy holiday season will leave a lasting impression on your customers and encourage return visits. FeedMe Smart POS System offers real-time reporting and analytics, allowing you to keep a close eye on sales, inventory levels, and staff productivity. Armed with these insights, you can ensure seamless operations even during the busiest times. By following these strategies, your restaurant can shine during the holiday season and will set you up for a successful and joyful holiday season. So, prepare to welcome guests and spread the holiday cheer at your restaurant!

A good menu does more than list food options, it's a powerful tool for any restaurant. It sets the mood, showcases your best items, and can even boost sales. However, crafting the perfect menu can be tricky. That's where FeedMe comes in. With its easy setup, FeedMe helps merchants create effective menus without the fuss. The result? Happier customers, smoother operations, and better business. So, follow our step-by-step guide and kick-start your journey to creating the perfect menu. User Guide Outline: -Steps to FeedMe Menu Page -Introduction of FeedMe Menu Interface -Catalog: -Introduction of Catalog Interface -Steps to Setup Menu -Steps to Setup Catalog -Steps to Create Scheduler -Steps to Create Variant -Steps to Create Unit -Steps to Create Ingredient -Steps to Create Recipe -Steps to Create Cooking Guide -Steps to Create Department -Publish Steps to FeedMe Menu Page Log into FeedMe Portal Click the "1. Main Menu Icon" on the portal top left-hand side, and click "2. Menu". Introduction of FeedMe Menu Interface 1-Catalog: Design the main menu. 2-Scheduler: Set menu availability, e.g., breakfast from 10am-12pm. 3-Variant: Define dish variations, like sizes. 4-Recipe: Detail dish recipes. 5-Ingredient: Add ingredients. 6-Unit: Specify units, e.g., grams, liters. 7-Cooking Guide: List cooking steps for the KDS. 8-Print: Manage printing by department, e.g., items for the kitchen will reflect accordingly. 9-Publish: Confirm and update changes in the POS System. Catalog Introduction of Catalog Interface 1-Main: Central area for setting up menus, encompassing all items from various catalogs. 2-Product: Configure menu categories, including name, description, price, etc. 3-Group: Manage add-ons. 4-Takeaway: Oversee takeaway item settings. 5-Setting: Adjust settings for each catalog. 6-New Category Button: Add new categories. 7-Category Sequence Area: Organize the order of categories. 8-New Product Button: Introduce new products and set up their details. 9-Catalog Addition Area: Space to incorporate new catalogs. Steps to Setup Menu Go to Catalog - Main - Click "New Product" Button General Section: 1-Input the item code (e.g., A01). 2-Provide the dish name. 3-Upload the dish photo. 4-Choose the category for the dish. 5-Determine if the dish is available exclusively on POS or universally. 6-Detail the story and ingredients of the dish. Price Section: 1-Tick to allow restaurant staff to modify the price in the POS System. 2-Tick if the dish is sold by unit (e.g., seafood sold by gram). 3-Enter the selling price. 4-Set 0% for those item exempted from SST (eg: Merchandise Product); For general dishes, select 6% SST. Variant Combination Section: Set up dish variants, such as size options (large or small). Group: Add "add-on" options for dishes, e.g: an extra shot for coffee. Inventory: Link dish to its recipe or ingredients for inventory tracking. For example "Cookie with Dark Chocolate," select the cookie recipe specifically created for it, and then choose the dark chocolate ingredient. Takeaway Section: If charging for takeaway cutlery, create the charge option and select it from here. Print Department Section: Manage printing by department. For example, items for the kitchen will reflect accordingly. Steps to Create Scheduler Display dishes based on availability times, e.g., Breakfast dishes are available from 10am-12pm. 1-Enter the name. 2-Repeat: Choose either repeat daily or weekly. 3-Select active period: All day or custom time only. 4-Set the specific custom period. 5-Link the dishes available in the schedule. 6-Click "Create"/ "Update" Button. Steps to Create Variant Set up variants for a dish, like size, sugar content, and ice amount. 1-Input the variant name, such as "Size." 2-Select options, for instance, "Large" or "Small." 3-Click "Create"/ "Update" Button. Steps to Create Unit 1-Insert unit full name. 2-Insert unit symbol. Steps to Create Ingredients 1-Input the ingredient code. 2-Provide the ingredient name. 3-Select the unit for the ingredient. 4-Recipes and ingredients convert to indicated unit. 5-Associate the new ingredient with its corresponding recipe. 6-Associate the new ingredient with its corresponding ingredients. Steps to Create Recipe 1-Enter the recipe name. 2-If parts of the recipe match another dish, link it to the new recipe. 3-Add any additional ingredients not found in the linked recipe. 4-Click "Create"/ "Update" Button. Steps to Create Cooking Guide 1-Insert variables 2-Add instruction Steps to Create Department 1-Enter the department name. 2-Assign products to be printed for that specific department. Steps to Publish Confirm and update all changes. By following the steps in this guide, you've laid the foundation for a seamless menu setup in our system. Remember, a well-organized menu can elevate the dining experience for your customers. For additional insights on enhancing your brand and menu appeal, check out our article on Enhancing Your Brand and Making Your Digital Menu Attractive with FeedMe Smart POS System. Your continued success is our priority.

In today's highly competitive restaurant industry, finding ways to stand out from the crowd can be challenging. With FeedMe, an innovative AI Sales and Recommendation feature designed to revolutionize the way restaurants operate, significantly boosting revenues and enriching the customer experience. The Power of Artificial Intelligence in the Restaurant Industry Artificial Intelligence (AI) has been a game-changer in numerous sectors, and the restaurant industry is no exception. In a sector where personalization and customer satisfaction are paramount, AI's ability to analyze patterns, make predictions, and offer intelligent recommendations can significantly increase sales while ensuring the customer feels valued and understood. FeedMe: Changing the Game with AI FeedMe harnesses the power of AI to drive restaurant sales and enhance customer experience. By analyzing customer behavior, preferences, and ordering patterns, FeedMe provides meal recommendations, leading to increased order values and improved customer satisfaction. Here's a deeper look at how FeedMe can supercharge your restaurant's revenue: 1. Optimized Menus FeedMe's AI analyzes sales data to identify the most popular dishes and combinations, helping you optimize your menu for maximum profitability. This data-driven approach to menu planning ensures your offerings always resonate with your customer base, leading to increased sales and customer satisfaction. 2. Streamlined Operations By predicting demand trends, FeedMe helps restaurants better manage inventory, reducing waste and improving efficiency. This streamlined operation not only reduces costs but also ensures that customer favorites are always in stock, leading to increased customer satisfaction and repeat business. 3. Actionable Data Insights One of the most transformative advantages of using FeedMe is to collate, analyze, and present meaningful data insights. As every restaurant owner knows, understanding your customers and their preferences is key to success. In a fiercely competitive restaurant industry, leveraging AI tools can make the difference between merely surviving and thriving. By providing personalized recommendations, optimizing menus based on data, streamlining operations, and enhancing the overall customer experience, FeedMe offers a comprehensive solution to supercharge your restaurant's revenue. Investing in POS System is not just about boosting sales & streamline restaurant operations, it's about enriching the customer experience, fostering brand loyalty, and securing your restaurant's future in an increasingly digital world. FeedMe is not just a POS System, it's a strategic partner in your restaurant's success story. Stay ahead of the curve, embrace the power of AI, and let FeedMe guide your restaurant to new heights of success!